Tuesday, March 5, 2013

St. Patrick's Day Tea

A St. Patrick's Tea turned out to be a welcome treat in the long, cold month of March.   I think of St. Patrick's Day celebrations as being held in a bar with boiled dinners and green beer.  My challenge was to turn the celebration into a Victorian Tea.


Food and Dishes are my Centerpiece





The tablecloth was a piece of green fabric.  The table runner was borrowed from a living room stand and turned out to be the perfect accent for an otherwise bland table.  The napkins were folded in the shape of shamrocks held by white napkin rings.  Cups were from my collections of Lily of the Valley Tea cups.




St. Patrick's Day Menu

Reuben Rollups
Spinach Bacon Tartlets
Irish Soda Bread
Sour Cream Biscuits
Pepper Jelly
Mint Jelly

Irish Creme Cheesecake
Mint Brownies
Shamrock Cookies

Irish Breakfast Tea
Jasmine Green Tea


Reuben Rollups and Spinach Bacon Tartlets

 Mint Brownies, Shamrock Cookies

Irish Creme Cheesecake

The mandatory attendees photo!